Place nuts and oats on a baking sheet in a 350 degree oven. Toast for 20 minutes
Meanwhile, over a low flame, melt the almond butter and honey + vanilla extract in a small pot.
Once nuts and oats are toasted. Remove from oven and add to melted almond butter and honey.
Add in optional dried fruits and/or chocolate chips.
Mix well and place on parchment lined baking sheet.
Place back in oven on 300 degrees and bake for 10 minutes.
Remove. Cool. Cut into bars. Store in an airtight container.