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Throw Everything In A Bowl Pumpkin Muffins

Ingredients

  • 2 cups gluten-free flour (can be substituted for regular flour or whole wheat flour)
  • 1 cup canned pumpkin
  • 1/2 cup flax seeds
  • 1 1/2 cups oats
  • 1 tspn baking powder
  • 1 tspn baking soda
  • 2 Tbspn honey
  • 1 Tbspn coconut oil, melted
  • 1 tspn cinnamon
  • 1 tspn vanilla
  • 2 eggs
  • 1/2 cup coconut or almond milk
  • 1/2 cup walnuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Add everything besides the chocolate chips and walnuts to a mixer.

  2. Mix well.

  3. Using a spatula, fold in the optional walnuts and/or chocolate chips.

  4. Pour into mini muffin tins.

  5. Bake on 350 degrees for 12 minutes.

    (Makes 2 dozen)