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Shakshuka

Ingredients

  • 1 onion
  • 2 garlic cloves, minced
  • 1 Tbspn avocado oil
  • colored peppers, diced optional
  • Broccoli florets (frozen also works) optional
  • Spinach, a few handfuls optional
  • 1/2 jar garlic/basil tomato sauce
  • 1 can crushed tomatoes
  • salt & pepper, to taste
  • eggs
  • Parsley or Basil, a handful
  • 1/2 cup feta cheese, crumbled
  • black olives, slices optional
  • avocado, diced optional

Instructions

  1. sautee onion and garlic cloves in the avocado oil.

  2. add the optional veggies

  3. add garlic/tomato sauce and crushed tomatoes

  4. season with salt and pepper

  5. cover and cook until rice is ready

  6. add eggs, parsley and/or basil and feta

  7. Cover and cook for another few minutes

  8. Optional: Serve diced avocado and/or black olives