Zucchini Carrot Latkes with creamy dill sauce


  • 2 zucchini
  • 2 carrots
  • 1/2 onion
  • 2 eggs
  • 1 garlic clove
  • salt to taste

Dill Sauce

  • 1/2 cup Primal Kitchen avocado mayo
  • 2 tspn fresh dill
  • 1 tspn lemon juice
  • salt to taste


  1. Mix all ingredients together.

  2.  If frying, add oil to a hot frying pan. 

  3. Shape into pancakes.

  4.  If frying, wait until it is well done before flipping, so you only have to flip once. 

  5.  If baking, place on a parchment lined baking sheet and spray with avocado oil.

  6. If air frying, spray the bottom of air fryer and place latkes inside.

  7. Cook until it reaches the level of crispiness that you like.

Blend ingredients well Dill Sauce ingredients