MIso Glazed Chicken


  • 2 lbs chicken
  • 1/4 cup olive or avocado oil
  • 1/4 cup orange juice
  • 1 tsp honey
  • 2 tbsp miso
  • 1 tsp tahini
  • 1 tsp chili lime spice (I get this at Trader Joes)
  • 2 cloves garlic
  • 1 tsp salt


  1. Cut chicken breast into 1 inch cubes.
  2. Skewer chicken cubes into skewers.

     (Tip: spray skewers with cooking spray before putting chicken on them)

  3. Season chicken with salt
  4. Next put miso, Honey, tahini, chili time slice, garlic in a small bowl. Mix well.
  5. Using a pastry brush, brush chicken with miso mixture.
  6. Mix oil and orange juice together.
  7. Place brushed skewers, evenly in a pan. Pour orange juice and oil mixture over chicken. Let marinade for 3-6 hours.
  8. Place on hot grill. Grill on each side for 2-4 minutes until cooked.
  9. Serve with chimichuri and optional pomegranate seed garnish.