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Tangy Mango Slaw w/ Basil Vinaigrette

Ingredients

  • 3 cups red cabbage -shredded
  • 2 cups green cabbage -shredded
  • 1 cup brussel sprouts -shredded
  • 1 diced mango
  • 1/2 sliced thinly shallot

Basil Lime Dressing

  • 2 large basil leaves thinly chopped
  • 1/4 cup avocado or olive oil
  • 2 tbsp lime juice
  • zest from 1/2 of lime
  • 1/2 tsp salt
  • 2 tsp honey

Instructions

  1. Mix cabbage, brussels sprouts, mango and shallot in a large bowl.
  2. In a separate bowl add dressing ingredients, except for the oil. Slowly drizzle in the oil while continually whisking.
  3. Pour dressing over slaw and mix well.
  4. Let sit for 15 minutes before serving.